• 0.5 kg keema
• 2 tsps garlic paste
• 2 onions
• 6 green chilies
• masala (Bihari, powder 1 tbsp)
• 1 cup yoghurt
• 2 tbsps lemon juice
• coriander (Green, as required)
• 1 tbsp ginger
• 2 green chilies
• 4 boiled eggs
Put mince, ginger garlic paste, onion, green chilies, bihari masala, yogurt and 1 glass water in cooking pan. Cover and cook until mince tender about 45 minutes.
Stir fry at high heat until oil comes on top. Add lemon juice.
Garnish with green coriander, ginger and green chili and serve with boiled eggs along zeera raita and roti/naan.
NOTE: Freshly produced consumable i.e vegetables/meat are available.