Shami Kabab گھرجیسی روایتی لذت
Appliances and utensils vary; adjust heating times accordingly.
This is a freezer to fryer product. Do not defrost before frying.
Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
Preheat oil to frying temperature (170°C). Deep fry frozen Shami Kabab, turning only once, for 2.5 minutes or until brown.