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Koyla Karahi Recipe

Koyla Karahi Recipe

(In stock)

Koyla Karahi Recipe

Quick Overview

Ingredients:
• oil (:1 cup)
• beef (karhai cuts : 1 kg)
• ginger (crushed : 1 teaspoon)
• garlic (crushed : 1 teaspoon)
• tomatoes (puree : 500gms)
• chili (Crushed, : 1 tablespoon)
• masala (National Karhai Ghost, : 2 tablespoons)
• iodized salt (National, : to taste)
• water (: 1 cup)
• green chilies (Whole, : 2-4)
• ginger (julian : 1 tablepsoon + for garnish)
• fresh coriander (: for garnish)

DIRECTIONS
1. Heat up the wok, add oil and add chicken
2. Do bhunai until little light brown in color
3. To this add crushed ginger, crushed garlic, tomato puree, crushed chili, National Karhai Ghost Masala and National Salt
4. Add water and cook with the lid on for 15 minutes on medium heat
5. Do bhunai for 5 minutes until very little moisture is left and oil separates
6. Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using little piece of bread as a bed
7. Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a dum for 5 minutes
Garnish with more ginger and fresh coriander

NOTE: Freshly produced consumable i.e vegetables/meat are available.
Product Name Price Qty

Koyla Karahi Recipe

National Recipes Karahi/Fry Gosht 50g
Rs. 50.00

Koyla Karahi Recipe

National Salt Iodized 800g
Rs. 25.00

Koyla Karahi Recipe

National Ginger Paste 300g
Rs. 165.00

Koyla Karahi Recipe

National Garlic Paste 300g
Rs. 140.00

Koyla Karahi Recipe

Mitchell's Puree Tomato 450g
Rs. 130.00

Koyla Karahi Recipe

NESTLÉ PURE LIFE 0.5 Liter
Rs. 25.00

Out of stock

Koyla Karahi Recipe

Tullo Cooking Oil 1L
Rs. 150.00

Availability: In stock

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